About us

We are a neighbourhood bakery in Auckland, passionate about real bread, flaky pastries, and celebration cakes made from scratch every day.

Our sourdough ferments for 18 hours. Our croissants take three days from starter to oven. We source New Zealand flour, butter, and seasonal fruit because the best ingredients make the best baking.

Whether you are picking up a loaf on the way home or ordering a wedding cake for 100 guests, we treat every order with the same care. This is what we love doing.

Our bakers

Every baker on our team has trained in classical French pâtisserie and brings their own style to the bench. We believe in craft, not shortcuts.

Our kitchen

We bake in small batches throughout the day so everything is fresh when you pick it up or when it arrives at your door. No day-old bread, no frozen-and-reheated pastries.