Everything is baked fresh daily. Some items sell out — order early.
24-hour fermented sourdough with a deep tang and crackling crust
Stone-ground whole wheat with honey — hearty and honest
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Classic French baguette with shattering crust and airy crumb
81-layer all-butter croissant — flaky, golden, worth the wait
Flaky laminated pastry with Wellington bean-to-bar chocolate batons
Three-layer spiced carrot cake with tangy cream cheese frosting
Intensely dark chocolate cake with single-origin ganache — gluten-free
Brown-butter chocolate chip cookie with flaky sea salt
Box of 6 assorted French macarons — crisp, chewy, and gift-ready
Soft and gooey cinnamon swirl with warm cream cheese glaze
Rustic strawberry tart with all-butter pastry — summer on a plate
Rosemary focaccia filled with roasted veg, mozzarella, and pesto
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