Pain au Chocolat

$5.00/ each

Flaky laminated pastry with Wellington bean-to-bar chocolate batons

Vegetarian

Pickup availableDelivery available

Quantity

Description

The croissant's chocolate-filled sibling. Same 81-layer laminated dough, wrapped around two dark chocolate batons from Baron Hasselhoff's in Wellington. Flaky, buttery, with pockets of melted single-origin chocolate throughout.

Allergens

WheatDairyEggs

Ingredients

Wheat flour, Westgold unsalted butter, whole milk, sugar, eggs, Baron Hasselhoff's dark chocolate, yeast, sea salt

Serving size

1 pain au chocolat, approx. 90g

Storage & handling

Best the day it's baked. The chocolate stays molten for about an hour after baking.